The Culinarian Open Burner
The Culinarian Open Burner
The Culinarian burners reach
New Highs....... New Lows
If you visit any restaurant you will only see OPEN BURNERS..... This in itself should tell you all you need to know about which is the better, Sealed Burners or Open Burners.
The professionals prefer open burners because they produce better results due to the high Btu rating and the evenness of heat applied to the base of the pan.
We have all tried to wok cook on an inadequate burner, we have all tried to sear a steak or a chicken breast and it simply does not work. If you don't have power and even heat distribution there is a good chance it won’t work.
I am not saying you cannot Wok cook or Sear a Steak or a Chicken Breast on a sealed burner, you can, it’s just that you can do it so much better on an Open Burner such as the Capital.
In the pictures below you can see the flame coming straight up from the burner head. I am sure you can imagine the flame and heat hitting the center of the pan, which is just what you need. capital-culinarian.com
Many people ask “will an open burner range or cooktop make me a better cook?” The answer is (in my opinion) is if you do the same thing on this range as you do on your existing range I truly believe you will get better results. Now does that make you a better cook? In my mind YES......
Another question that is asked of me is “ Do you think this range might be too much power for me”. Some people think because the high burner is 23,000 Btu’s and they are currently cooking on a 14k or 15k Btu burner it will be too much for them. My answer is “No”.
While the 23,000 Btu burner might take a short time to get used to, it is important to remember you don't have to have the burner on full all the time. This burner, as noted above, can be turned down to a very mild 158 ° F.
So don’t be afraid of an
Open Burner
.............. TAME IT ...............
CAPITAL OPEN BURNER
WOLF ALL GAS SEMI OPEN
BUNRER
DACOR SEALED BURNER
Capital
Wolf
Dacor
On the new Capital Culinarian range and cooktops the spark igniter is located inside the burner; this reduces the chance of damage or cracks dramatically.
Capital elected to use an individual ignition system for the Culinarian Range and cooktop. This improves the life of each module and should the unfortunate happen and a module fails; only one burner will be affected by constant clicking.
TOP TIP...If you have a boil over (which happens to everyone at some time) the holes in the burner get clogged up, simply lift off the burner head and use a tooth pick to re-open the holes. then carefully replace the burner head.
Call Eurostoves for pricing and further details
Toll Free........866-558-0007
Email.......capital@capital-culinarian.com